Coq Au Vin Blanc

Ingredients

• 6 slices of bacon
• 3 tablespoons olive oil
• 1 carrot diced
• 1/2 onion sliced and diced
• 4 garlic cloves sliced
• 4 drumsticks skin on
• 4 thighs skin on
• 3 tablespoons flour
• 2 tablespoon butter, softened at room temperature
• 1 3/4 cup white wine
• 2 1/2 cups chicken stock (enough to cover the chicken)
• fresh thyme, chopped
• bay leaf
• 2 ounces dry mushrooms
• 2 tablespoons chopped parsley
• salt
• pepper

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