Spicy Southwestern-style Hot Crab Dip
You can never have too many hor d'oeuvre recipes, so give Spicy Southwestern-style Hot Crab Dip a try.
Southwestern Calico Corn
Ingredients
- 1 tablespoon canola oil
- 1 poblano pepper, diced
- 1 small red bell pepper, diced
- 2 cups fresh corn kernels
- 1 teaspoon chili powder
- ½ teaspoon ground cumin
- ¼ teaspoon salt
- 1 14-ounce can hominy, rinsed (see Ingredient Note)
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