Chicken Chili with Hominy

Ingredients

• 4 corn tortillas
• 12 ounces boneless, skinless chicken breasts, trimmed and cut into 3/4-inch chunks
• Salt & freshly ground pepper, to taste
• 1 tablespoon extra-virgin olive oil, or canola oil
• 2 small red bell peppers, seeded and diced
• 1 large onion, chopped
• 1 4-ounce can chopped green chiles
• 3 cloves garlic, minced
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon dried oregano
• 1 14-ounce can reduced-sodium chicken broth
• 2 cups low-fat milk
• 2 15-ounce cans white hominy, rinsed
• ½ cup chopped fresh cilantro
• 6 lime wedges

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