Ricotta Malfatti With Roasted Pepper Pistachio And Yogurt Sauce

Ingredients

• 1 cup flour
• 1/2 cup grated parmesan
• 10 ounces fresh ricotta
• 2 eggs, beaten
• salt and pepper
• 1 red bell pepper, roasted, skin removed
• 1 small onion
• 1 clove garlic
• 1/3 cup sundried tomatoes packed in olive oil
• 1 cup yogurt
• 1 cup vegetable or chicken broth
• 1/3 cup pistachio meats
• 1 cup mint leaves, loosely packed
• 1 teaspoon allspice
• black pepper and salt
• 1/2 lemon

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