Ingredients
- 1 1/2 pounds red potatoes, cut into 2-inch pieces
- One 4-pound chicken, cut into 8 pieces
- 1/4 cup extra-virgin olive oil
- 2 teaspoons ground coriander
- 1 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon freshly ground pepper
- Harous
- Large pinch of saffron threads, crushed into 2 tablespoons water
- Salt
- 1 pound green bell peppers, cut into 1/2-inch strips
- 2 pounds plum tomatoes, quartered lengthwise
- 1 lemon, thinly sliced
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