Tunisian makrouna

Name: Tunisian makrouna
Ingredients: 5-6 garlic cloves, chopped; 2 tablespoons ground coriander; 1 to 2 teaspoons salt (taste before serving and adjust accordingly); 1/2 teaspoon ground black pepper; 2 teaspoons paprika; 1/4 to 1/2 teaspoons cayenne pepper; 2 to 3 bay leaves; 8 pieces lamb (stew meat works well); 1 6 oz can of tomato paste; 1/3 to 1/2 cups vegetable oil or enough to cover bottom of pot; 1 16 oz package of pasta of your choosing; 3 to 4 Anaheim peppers (optional); Note: It is helpful to have a kettle of hot water on the stove as well for when you need to add water later in the preparation.