Tunisian Style Curry

Name: Tunisian Style Curry
Ingredients: 2 tablespoons olive oil; 2 onions, diced; 4 cloves of garlic, minced; 1 tablespoon fresh ginger, peeled and minced; 1/2 teaspoon turmeric; 1/2 teaspoon paprika; 1 teaspoon cumin; 1/2 teaspoon cayenne pepper; ½ teaspoons fennel seeds; 1 teaspoon coriander; 2 tablespoons curry powder; 1 ½ lbs. chicken breasts (about three), cut in 2 cubes; 2 cups sweet potato, peeled and cut in 1 cubes; 3 cups chopped cauliflower florets; 1 14 oz. can diced tomatoes; 3 cups chicken or vegetable stock; 2 cups coconut milk, light; ½ teaspoons pepper; 1/2 teaspoon salt; 2 tablespoons garbanzo flour (optional)