Tunisian Chicken by Way of Burma

Ingredients

• two 14 1/2-ounce cans diced tomatoes
• 2 1/2 to 3 pounds bone-in chicken breast or thighs, or boneless thighs
• 1 medium to large onion
• 4 medium garlic cloves
• 1 teaspoon kosher salt, plus more to taste
• 1 teaspoon harissa paste, plus additional to taste
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground cloves
• 3 to 4 tablespoons peanut or other high smoke point oil
• 3/4 teaspoon dried thyme
• 1/2 tablespoon pomegranate molasses, plus more to taste
• 1/3 cup coarsely chopped cilantro

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