Boneless Buffalo Strips
Boneless Buffalo Strips requires around 45 minutes from start to finish. One serving contains
Boneless Duck Breast with Cumberland Sauce
Ingredients
- 4 boneless duck breasts
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon ground sage
- Wild Rice Stuffing, recipe follows
- Cumberland Sauce, recipe follows
- 1/2 cup wild rice
- 1 1/2 cups chicken stock
- 1/2 onion, dice small
- 1 cup thickly sliced mushrooms
- 3 stalks celery (remove leaves), cut into small dice
- 1 cup seedless grapes
- 1/4 cup dry sherry
- 1/2 teaspoon salt
- Dash pepper
- 2 lemons, slivered rind and juice
- 2 oranges, slivered rind and juice
- 2 (8-ounce) jars red currant jelly
- 1 cup port
- 1/4 cup tarragon vinegar
- 3 tablespoons Dijon mustard
- 1 tablespoon sugar
- Salt and pepper
- 1 teaspoon cornstarch, mixed with 1 tablespoon water, to thicken
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