Joojeh Kabab

Ingredients

• 1/2 teaspoon ground saffron
• 1 cup whole-milk yogurt
• 2 tablespoons olive oil
• 1 large onion, sliced
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper
• 3 pounds boneless, skinless chicken thighs or breasts, cut into 1 1/2-inch chunks
• 4 plum tomatoes, halved
• 6 long green peppers, cut into 1 1/2-inch pieces
• 3 tablespoons unsalted butter
• White rice, for serving

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