Boneless Chicken Breast Kabob Joojeh Kabob recipes

Ingredients

• 3 1/2 lb chicken breast, boneless skinless
• 2 onions, sliced thin
• 1/2 tsp saffron, ground & dissolved in 2 TBS of hot water
• 1/2 tsp saffron, ground & dissolved in 2 TBS of hot water
• 1/2 cup yogurt, plain
• 2 TBS extra virgin olive oil
• 2 garlic cloves, crushed
• 1 1/2 tsp salt
• 1 1/2 tsp black pepper, ground
• 1/4 cup butter, unsalted
• 1/4 cup lemon juice
• 2 lavash bread

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