oven roasted joojeh kabob

oven roasted joojeh kabob

oven roasted joojeh kabob


Serves 18

Details
  • Servings:   18
  • Calories:   316
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • middle eastern
Ingredients
  • 1 medium yellow onion
  • Juice of 1 lemon
  • 1 cup plain full fat yogurt (not Greek style)
  • 1 Tablespoon sea salt
  • ⅛ teaspoon powdered saffron
  • 4.5 pounds chicken thighs (boneless, skinless) (or as little as 2 pounds)
  • 2 tablespoons canola oil
  • 3 roma or hothouse tomatoes
  • Olive oil
  • Salt
  • Sumac, optional
  • white rice cooked per package directions, for serving
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