artichoke leek frittata
The recipe artichoke leek frittata can be made in approximately 1 hour. One serving contains 339
Artichoke and Egg Tortino recipes
Ingredients
- 4 medium artichokes, cleaned (see note)
- 2 tablespoons extra-virgin olive oil, plus additional for oiling pan
- 1/2 cup minced shallots or onions
- 2 tablespoons chopped fresh flat-leaf parsley
- 1/2 cup dry white wine
- 8 large eggs
- 1/2 cup freshly grated Parmigiano-Reggiano cheese
- 2 tablespoons fresh marjoram, coarsely chopped
- salt
- freshly ground black pepper
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