Southern Greens Crostini with Crumbled Bacon and Remoulade Aioli

Ingredients

• For the Greens and Bacon
• 3 slices good bacon
• 1/2 pound collard greens, washed, stems removed, leaves cut into ribbons
• 1/2 pound Swiss chard, washed, stems removed, leaves cut into ribbons
• 2-3 large garlic cloves, peeled, put through a press
• salt
• 1 pinch red pepper flakes
• For the Remoulade Aioli and Crostini
• 1 large egg yolk
• 1 tablespoon fresh lemon juice
• salt
• 1 clove garlic, peeled, put through a press
• 3/4 cup canola oil
• scant 1/4 cup(s) extra-virgin olive oil
• 3/4 teaspoon mustard seeds, toasted, coarsely ground
• 2-3 teaspoons Dijon mustard
• sprinkly cayenne pepper
• 1 baguette, sliced on the diagonal into 1/2" ovals

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