Grandmom Jacobs Savory Stuffing

Ingredients

• 1 1/2 loaves day-old Italian bread (24 ounces), cut into 1-inch cubes (about 10 cups)
• 2 tablespoons olive oil
• Kosher salt and freshly ground black pepper
• 8 tablespoons (1 stick) unsalted butter, plus more to grease your baking dish
• 3 medium carrots, preferably rainbow, peeled and diced (about 1 cup)
• 3 stalks celery, diced
• 1 large sweet onion, diced
• 1 tablespoon fresh thyme leaves
• 2 cups lightly crumbled saltine crackers (1 sleeve or about 40 crackers)
• About 4 cups vegetable stock, chicken stock or turkey pan juices

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