Goat Stew

Ingredients

• 6 pounds leg of baby goat, bone in, cut into 2-inch pieces (ask your butcher to do this)
• Juice of 2 lemons
• 1 head garlic, peeled
• 1 teaspoon dried oregano
• 1 teaspoon ground cumin
• 1 tablespoon curry powder
• ½ teaspoon ground cloves
• 2 teaspoons plus 1 tablespoon salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon cayenne pepper
• ¼ cup olive oil
• 3 medium-size onions, finely chopped (about 3 cups)
• One 28-ounce can peeled whole tomatoes, with juices
• Bouquet garni (6 sprigs fresh thyme or 1 teaspoon dried, 2 sprigs fresh rosemary or 1 teaspoon dried, 6 sprigs fresh parsley, and 2 bay leaves, tied up in cheesecloth)
• 2 cups dry red wine
• 1 medium-size eggplant (about 1 pound)
• 1½ pounds boiling potatoes

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