Chicken and Mango Skewer
Chicken and Mango Skewer takes roughly 45 minutes from beginning to end. This recipe serves 1
Chicken and Sweet Corn Soup
Ingredients
- 1 litre Liquid Chicken Stock, I used liquid from bowl when cooking whole chook in the varoma the night before
- 1 can sweet corn kernels, drained
- 1 can Creamed Corn
- 300 grams cooked chicken, I used leftover chicken from whole chook cooked in varoma
- 2 eggs, whisked
- 20 grams soy sauce
- 10 grams sesame oil
- 2 sprigs spring onion - optional, chopped
- extra water, to fill bowl to 2Litre mark
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