Grilling: Apricot Glazed Pork Tenderloin Recipe

Grilling: Apricot-Glazed Pork Tenderloin Recipe

Grilling: Apricot-Glazed Pork Tenderloin Recipe


Serves 8

Details
  • Servings:   6
  • Calories:   286
  • Protein:   25g
  •  
  • Fiber:   1g
  • Sugar:   24g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   7g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 pork tenderloins (about 12 ounces each), trimmed of silver skin and excess fat
  • 1 tablespoon olive oil
  • Coarse salt and ground pepper
  • 1 jar (10 to 12 ounces) apricot jam, (about 1 cup)
  • 1/4 cup spicy brown mustard
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