Ingredients
- * 1/2 pound (approximately 32) light caramel
- * 5 tablespoon evaporated milk
- * 1 cup flour
- * 1 cup quick oat
- * 3/4 cup firmly packed brown sugar
- * 1/2 teaspoon baking soda
- * 1/4 teaspoon salt
- * 3/4 cup butter, melted
- * 1/2 cup chopped pecan
- * 6 ounce (about 3/4 cup) semi sweet chocolate chip
Personal Notes
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