Tomato Stack Salad
Tomato Stack Salad is a main course that serves 4. For $2.96 per serving, this recipe covers
Herby Avocado Hummus
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mediterranean
Ingredients
- ½ large ripe avocado
- 1 15½-ounce can chickpeas, rinsed, drained
- ⅓ cup tahini (such as Soom), well mixed
- ¼ cup plus 1 tablespoon fresh lime juice
- 1 garlic clove, finely grated or smashed to a paste with flat side of knife on cutting board
- ¾ teaspoon (or more) kosher salt
- 10 cranks freshly ground black pepper
- ¼ teaspoon ground cumin
- 1 cup cilantro leaves with tender stems
- 2 tablespoons olive oil, plus more for drizzling
- Toasted pumpkin seeds (pepitas; for serving)
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