Achiote Beans Recado

Ingredients

• 2 tablespoons annatto seeds see note above
• 1 teaspoon cumin seed
• 1 teaspoon black peppercorns
• 3 cloves
• 1/4 teaspoon allspice
• 1 onion chopped
• 1/2 red bell pepper diced
• 2 serrano or other small, medium-hot peppers, de-seeded and minced
• 3 cloves garlic minced
• 3 15-ounce cans pinto beans or mixed beans rinsed and drained
• 1/2 cup water
• 1/2 cup orange juice
• 1/2 tablespoon agave nectar or other sweetener
• 1/2 tablespoon molasses or other sweetener
• 3 tablespoons tomato paste
• 1 teaspoon Mexican oregano or 1 1/2 tsp. regular oregano
• 1 teaspoon salt or to taste
• 1 pinch cayenne or to taste
• fresh lime juice

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