Avocado and grilled onion tartines with roasted coriander lime vinaigrette

Ingredients

• For the onions and vinaigrette
• 2 medium red onions – peeled and cut crosswise in 1/4” slices
• 1 tablespoon extra virgin olive oil
• 1/8 teaspoon sea salt
• freshly ground black pepper to taste
• 1 teaspoon coriander seeds
• 1 tablespoon lime juice
• 4 tablespoons avocado oil (or extra virgin olive oil)
• 1/4 tablespoon sea salt
• 1/8 teaspoon ground cayenne
• For the tartines
• 2/3 French or sourdough baguette
• 2 ripe avocados – halved, pit removed, skinned and cut in 1/4” pieces
• 1/3 cup small basil leaves, or large leaves torn in 1/2” pieces

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