Green Beans With Roasted Walnuts and Sweet Cranberries
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Roasted Leg Of Lamb Stuffed With Uzbek Plov
Ingredients
- 4 oz bomba rice
- 4 oz green peas
- salt
- 1 1/2 oz rendered lamb fat
- 4 oz onion, thinly sliced
- 2 x garlic cloves, thinly sliced
- 1/2 tsp ground star anise
- 1/2 tsp ground cumin
- 1/2 tsp ground piment d’espelette
- 4 oz carrot, julienned
- 4 oz celery root, julienned
- 16 oz lamb stock
- 1/2 oz butter
- 1 x boneless leg of lamb (about 6 lb)
- black pepper, ground
- Uzbek plov
- olive oil
Instructions
Roasted Leg Of Lamb Stuffed With Uzbek Plov serves 12 original recipe by Food Perestroika.
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