Scrambled Eggs and Cockles

Scrambled Eggs and Cockles

Scrambled Eggs and Cockles


25 minutes

Details
  • Servings:   4
  • Calories:   503
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 4 ounces serrano ham, cut into 1/4-inch dice (1 cup)
  • 2 garlic cloves, thinly sliced
  • 1 cup cava or dry sparkling white wine
  • 1 pound cockles, scrubbed and rinsed
  • Pinch of crushed red pepper flakes
  • 8 large eggs, beaten
  • 4 scallions, thinly sliced
  • Toasted country or sourdough bread, for serving
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