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Ingredients

• 1 loaf potato bread, cut into cubes
• 1 c. liquid egg substitute
• 1/3 c. milk
• 1 15 oz. can pumpkin puree
• 1 tsp. vanilla extract
• 2 tsp. pumpkin pie spice
• 2 tbsp. SPLENDA® No Calorie Sweetener, Granulated
• ¼ c. light cream cheese
• 1 tbsp. light butter
• ¼ c. SPLENDA® Brown Sugar Blend
• 2 tbsp. all-purpose flour

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