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Ingredients

• 2 eggs
• ½ c. SPLENDA® Sugar Blend
• ¼ c. low-fat milk
• 1 tsp. vanilla extract
• 1/3 c. oil
• 2 c. shredded zucchini (about 2 medium zucchinis)
• 1 c. all-purpose flour
• ½ c. whole wheat flour
• 1 tsp. baking powder
• ½ tsp. baking soda
• 1 tsp. cinnamon
• ½ tsp. ground ginger
• ¼ tsp. Kosher salt
• 1/3 c. semi-sweet chocolate chips

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