Kosambari | Hesarubele Kosambari | Moong Dal Salad recipes

Ingredients

• 1/3 cup yellow lentils/Moong dal
• 1 medium Carrot,grated
• 1/4 cup grated Coconut
• 2 tbsp chopped Coriander leaves
• 3/4 tsp ground green Chili paste(2 green chilles)
• juice of 1/2 Lemon
• salt
• 1/2 tsp Mustard seeds
• 1 tsp Urad dal
• a pinch of Asafoetida
• 5-6 Curry leaves
• 1 tsp Oil

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