moong dal carrot salad | hesaru bele carrot kosambari recipe

moong dal carrot salad | hesaru bele carrot kosambari recipe

moong dal carrot salad | hesaru bele carrot kosambari recipe


Serves 2

Details
  • Servings:   2
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • indian
Ingredients
  • ½ cup moong dal
  • 1 carrot, grated
  • ¼ cup coconut, gratted
  • few chopped coriander leaves, chopped
  • 1 green chilli, chopped (optional)
  • 2 tbsp pomegranate seeds / dalimbe
  • ½ tbsp lime juice
  • salt to taste
  • for tempering:
  • ½ tsp mustard seeds
  • 1 tsp urad dal
  • a pinch of asafoetida / hing
  • 5-6 curry leaves
  • 1 tsp oil
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