Channa Dal and Cucumber Salad Kosambari

Channa Dal and Cucumber Salad (Kosambari)

Channa Dal and Cucumber Salad (Kosambari)

By foodandremedy.com
Serves 4

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Details
  • Servings:   4
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • indian
Comments
Ingredients
  • ½ cup Channa dal (Soaked for 2 hrs and drained)
  • 1 cup cucumber
  • 2-3 tablespoons fresh shredded coconut (more if you like )
  • For seasoning:
  • 1 teaspoon oil
  • 1 teaspoon mustard seeds
  • 1 pinch asafetida
  • 1 tablespoon cilantro
  • 1 green chili, chopped
  • ½ teaspoon salt
Instructions

Channa Dal and Cucumber Salad (Kosambari) serves 4 original recipe by foodandremedy.com.

View original preparation instructions

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