Ingredients
- 3 dried red chiles
- 2 tablespoons coriander seeds
- 2 tablespoons mustard seeds
- 1 tablespoon cumin seeds
- 1 tablespoon white lentils (urad dal)
- 1 tablespoon yellow split peas (channa dal)
- 2 teaspoons fenugreek seeds
- 2 teaspoons ground peppercorns
- 40 curry leaves (optional)
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