Asopao De Pollo Caribbean Chicken and Rice

Asopao De Pollo - Caribbean Chicken and Rice

Asopao De Pollo - Caribbean Chicken and Rice


1 hour 25 minutes

Details
  • Servings:   6
  • Dish:   main course
Cuisine
  • south american
  • caribbean
Ingredients
  • 2 -3 lbs broiler-fryer chickens, cut up
  • 2 teaspoons salt
  • 1 teaspoon dried oregano
  • 1⁄2 teaspoon ground coriander
  • 1⁄4 teaspoon pepper
  • 2 cups chicken broth
  • 1 (16 ounce) can stewed tomatoes, blended
  • 1 medium onion, chopped
  • 1 garlic clove, crushed
  • 2 cups uncooked rice (preferably Jasmine or Basmati)
  • 10 ounces frozen green peas (1 package)
  • 1 medium green pepper, chopped
  • 1⁄2 cup fully cooked smoked ham, cubed
  • 1⁄3 cup pitted small green olives
  • 1 tablespoon capers
  • grated parmesan cheese
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