Lowcountry Stew Chicken

Ingredients

• 1 ½ pounds (680g) bone-in, skin-on chicken drumsticks and/or thighs
• Kosher salt and freshly ground black pepper
• 3 tablespoons (45ml) neutral oil, such as vegetable or peanut, divided
• 1 medium (8-ounce; 225g) yellow onion, thinly sliced
• 1 to 2 ribs celery (1 ½ ounces; 40g), thinly sliced
• 2 tablespoons all-purpose flour (½ ounce; 16g)
• 4 cups (1L) homemade or low-sodium, store-bought chicken stock (see note)
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon ground dried sage
• ¼ teaspoon ground dried oregano
• ¼ teaspoon smoked paprika
• Cooked rice, grits, or buttered pasta, for serving

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