Details
- Servings: 24
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: bread
Cuisine
- british
Ingredients
- 3 cups boiling water
- 3 cups dry potato flakes
- 1 cup evaporated milk
- 0.5 cup butter flavored shortening
- 2 teaspoons white sugar
- 1 teaspoon salt
- 3.75 cups all-purpose flour, divided, or as needed
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