Maple and Mustard-Glazed Salmon
Maple and Mustard-Glazed Salmon takes around 45 minutes from beginning to end. For $5.48 per
Salmon with Olympia Oysters Hijiki Seaweed and Ginger Shiso Mirin Broth
Ingredients
- 1 tablespoon dried hijiki seaweed
- 2 teaspoons grapeseed oil
- 4 2-ounce salmon pieces, skin on
- Salt and pepper
- 2 tablespoons butter
- 1/2 cup leeks, cut into rings
- 1 tablespoon Preserved Ginger
- 1 tablespoon rice vinegar
- 3 tablespoons mirin
- 1/3 cup Fish Stock
- 32 Olympia Oysters
- 1/2 tablespoon shiso
Instructions
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