Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust
The recipe Buffalo Mozzarella & Pepperoni Pizza with a Cauliflower Crust is ready in roughly 45 minutes
Pepperoni Meatzza recipes
Ingredients
- 1 pound ground beef sirloin (90% lean)
- 3 tablespoons grated Parmesan cheese
- ⅓ cup Italian-seasoned bread crumbs (or gluten-free bread crumbs)
- 1 teaspoon garlic powder
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- ½ teaspoon salt
- 1 large egg (lightly beaten)
- ½ cup tomato sauce (I use plain, canned tomatoes, but you can use your favorite jarred version)
- 4 ounces (½ of a large ball) fresh mozzarella, sliced
- 14 or so slices pepperoni (I like Applegate Farm brand)
- fresh basil
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