Back In The Old Shrimp Saddle
Need a gluten free, dairy free, whole 30, and pescatarian main course? Back In The Old Shrimp
SAD vs HAPPY featuring Asparagus and Artichoke Tarte au Soleil
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course, desserts
Cuisine
- mediterranean
Ingredients
- 2 sheets puff pastry, thawed
- 10 asparagus stalks, bottoms trimmed
- 1 can artichoke hearts (in water, not oil because who needs those extra calories?)
- ¼ cup mayonnaise
- ½ cup grated parmesan romano cheese blend
- 5 fresh basil leaves
- Flour for dusting
Instructions
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