Gluten Free Egg Free Muffins with Cheese and Ham

Gluten Free Egg Free Muffins with Cheese and Ham

Gluten Free Egg Free Muffins with Cheese and Ham


Serves 12

Details
  • Servings:   12
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   biscuits and cookies
Cuisine
  • british
Ingredients
  • 2.5 cups of gluten-free flour mix I use Cuisine Soleil's All-Purpose Mix
  • 1/4 cup of coconut oil I use Omega Nutrition
  • 1/4 cup of local honey
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp xanthan gum I use Bob's Red Mill
  • 1 tsp garlic salt
  • 1/2 cup of water
  • 3 eggs I used Celimix Egg Substitute
  • 1 cup of grated zucchini
  • 1-1 1/2 cups of cubed ham
  • 1 cup of shredded cheese
  • 1/2 cup of green onions scallions
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