Gluten Free Egg Free Muffins with Cheese and Ham

Ingredients

• 2.5 cups of gluten-free flour mix I use Cuisine Soleil's All-Purpose Mix
• 1/4 cup of coconut oil I use Omega Nutrition
• 1/4 cup of local honey
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp xanthan gum I use Bob's Red Mill
• 1 tsp garlic salt
• 1/2 cup of water
• 3 eggs I used Celimix Egg Substitute
• 1 cup of grated zucchini
• 1-1 1/2 cups of cubed ham
• 1 cup of shredded cheese
• 1/2 cup of green onions scallions

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