Buddhas Delight Vegan Stir Fry

Name: Buddha's Delight Vegan Stir-Fry
Ingredients: 2 cups water; 2 fermented bean curd blocks; 3 tablespoons vegetarian mushroom oyster sauce; 1 teaspoon mushroom seasoning; 0.5 teaspoon salt; 0.5 teaspoon cornstarch; 0.5 teaspoon sesame oil; 0.5 teaspoon white sugar; ground black pepper to taste; 1 tablespoon vegetable oil; 2 (1/2 inch) pieces fresh ginger, peeled and thinly sliced; 4 ounces fried tofu, cut into 4 pieces; 2 ounces lotus root, peeled and thinly sliced; 2 ounces ginkgo nuts; 1 ounce dried lily flowers, soaked in hot water; 8 dried red dates; 5 fresh shiitake mushrooms, diced; 1 carrot, sliced; 7 ounces napa cabbage, cut into small pieces; 2 ounces snow peas; 2 ounces fresh black fungus; 1 (2 ounce) package cellophane noodles; 1 tablespoon goji berries, soaked in water; 1 ounce dried black moss (nostoc), rehydrated