Calasparra Hoppin John

Ingredients

• 1½ c. Calasparra rice
• 1 tbsp. vegetable oil
• 1 small onion
• 1 lb. sausage (any)
• 2 clove garlic
• 1 jalapeño
• 1 c. cooked black-eyed peas
• 2½ c. chicken stock or black-eyed pea cooking water
• 1 sprig rosemary
• salt and pepper

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