Struffoli

Ingredients

• 2 cups flour, plus extra for dusting
• 1 large lemon, zested (about 2 teaspoons)
• 1/2 large orange, zested (about 2 teaspoons)
• 3 tablespoons sugar
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon baking powder
• 1/2 stick (2 ounces) unsalted butter, cut into 1/2-inch pieces, at room temperature
• 3 large eggs
• 1 tablespoon white wine, such as pinot grigio
• 1 teaspoon pure vanilla extract
• Canola oil, for frying
• 1 cup honey
• 1/2 cup sugar
• 1 tablespoon lemon juice
• 1 1/2 cups hazelnuts, toasted (see Cook's Note)
• Vegetable oil cooking spray
• Sugar sprinkles, for decoration
• Powdered sugar, for dusting, optional

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