Filet Mignan With Cognac Sauce
Filet Mignan With Cognac Sauce might be just the hor d'oeuvre you are searching for. This gluten free,
Filet Mignon With Cranberry Chestnut Sauce
Details
- Servings: 8
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 4 beef tenderloins (each 4 oz, 3/4" thick)
- 1/2 C canned or boxed beef broth
- 1/4 C canned chestnut puree
- 1/4 C canned whole berry cranberry sauce
- whole cranberries (garnish)
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