Palak-tofu (bean curd)
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Methi Adraki Gobi – Cauliflower with Fenugreek and Ginger
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- middle eastern
Ingredients
- • 2 tablespoons oil
- • 1 teaspoon mustard seeds
- • 1 medium sized red onion, diced
- • 11/2 teaspoons freshly grated ginger
- 1 medium sized cauliflower chopped
- 1/2 cup frozen green peas (optional)
- 1/2 teaspoon turmeric
- 1/2 teaspoon red chili powder
- Salt to taste
- 2 tomatoes, chopped
- 1 tablespoon dried fenugreek (kasuri methi)
- 2 tablespoons whole yogurt
- 1/2 teaspoon sugar
- Cilantro to garnish
Instructions
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