Red Lentil Soup with Chicken and Turnips
Red Lentil Soup with Chicken and Turnips might be a good recipe to expand your main course repertoire.
Chicken Parmesan Bruschetta
Ingredients
- 1 large French baguette, sliced into 18 diagonal pieces and toasted
- 2 cups Bertolli® Vineyard Premium Collections Fire Roasted Tomato with Cabernet Sauvignon Sauce
- 1 bunch fresh basil
- 1 lb. breaded and cooked chicken cutlets or tenderloins, cut into thin slices
- 12 ounces fresh mozzarella cheese, cut into 1/4-inch-thick slices
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