Thai satay stir fry

Ingredients

• 3 tbsp crunchy peanut butter
• 3 tbsp sweet chilli sauce
• 2 tbsp soy sauce
• 300g pack straight-to-wok noodle
• 1 tbsp oil
• thumb-sized piece of fresh root ginger, peeled and grated
• 300g pack stir-fry vegetable with peppers and mangetout (we used Sainsbury's read-to-use baby leaf stir-fry)
• handful basil leaves
• 25g roasted peanuts, roughly chopped

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