Maacher Jhol Bengali Style Fish Stew

Ingredients

• 1 lb. boneless, skin-on catfish, trout, or salmon, cut into 2″ pieces
• 1⁄4 tsp. ground turmeric
• Kosher salt, to taste
• 1 1⁄2 tbsp. black mustard seeds
• 1 tbsp. cumin seeds
• 1⁄3 cup mustard oil
• 2 tsp. panch phoran (Bengali five-spice powder)
• 2 small green Thai chiles or 1 serrano, halved
• 1 small red onion, minced
• 3 cloves garlic, mashed into a paste
• 1 (2″) piece ginger, peeled and mashed into a paste
• 2 plum tomatoes, chopped
• 1⁄3 cup packed cilantro leaves

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