Coconut-Almond Crusted Tilapia
Coconut-Almond Crusted Tilapia requires approximately 45 minutes from start to finish. One serving
Coconut madeleines
Ingredients
- 3 tablespoons unsalted butter
- 1 1/4 cups sifted cake flour
- 2/3 cup sugar
- 1/8 teaspoon salt
- 2 large eggs at room temperature
- 4 large egg yolks at room temperature
- 1 teaspoon coconut extract
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