Blender Carrot Soup
Blender Carrot Soup is a hor d'oeuvre that serves 4. Watching your figure? This gluten free and lacto
Winter Root Vegetable Stew
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 3 pieces dried lotus root
- 6-inch piece kombu, wiped clean
- 1/3 cup thinly sliced burdock root
- 3 tablespoons minced ginger
- 5 cups finely diced rutabaga
- 2½ cups medium diced daikon
- 2 cups medium diced celery root
- 1½ cups coarsely chopped onions
- 1 1/3 cups sliced carrots
- ¾ cup sliced parsnips
- 4 cups water
- ¼ cup shoyu, or to taste
- 2 tablespoons kuzu or arrowroot
- ½ cup cold water
- 3-4 chopped scallions for garnish
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