Stir Fried Rice Cakes Recipe

Ingredients

• 2 ounces greens for stir-frying, such as bok choy or napa cabbage
• 6 ounces pork shoulder, cut into 1/4 inch slices
• For marinating the meat:
• 1 tablespoon Shao Xing rice wine
• 3/4 teaspoon cornstarch
• 1/2 teaspoon soy sauce
• 1/4 teapoon ground white pepper
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 2 tablespoons minced garlic
• 2 cups rice cakes (about 10 ounces)
• To flavor rice cakes:
• 1/4 cup pork stock
• 1 tablespoon oyster sauce
• To garnish rice cakes:
• 1/4 teaspoon roasted and ground black or sichuan peppercorns
• Green onion, finely chopped

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