Kimchi Fried Rice

Ingredients

• 6 eggs, lightly beaten
• 2 tablespoons peanut or canola oil, divided
• 4 ounces mushrooms, thinly sliced or cut into small chunks depending on your preference
• 4 or 5 scallions, sliced thinly, reserve a small amount for garnish if you like
• a few handfuls of roughly chopped pea shoots, or if you don't have access to those, then a few handfuls of thawed frozen peas or snow peas thinly sliced on the diagonal
• 1 cup kimchi, thinly sliced
• 4 cups cooked and cooled medium grain brown rice (or brown germinated rice)
• 2 tablespoons lower sodium soy sauce
• 1 - 2 teaspoons sesame oil
• sprinkle toasted sesame seeds
• sprinkle nori flakes or thinly sliced from sheets

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