Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Gluten free and Dairy free Bolinho de Batata Potato Patties
Details
- Servings: 4
- Dish: main course
Cuisine
- american
Ingredients
- 450 grams Potatoes, Peeled And Cubed
- 1 whole Onion, Finely Diced
- 1 whole Pepper, Finely Diced
- 2 teaspoons Coriander Leaf
- 1 teaspoon Garlic Paste
- ½ teaspoons Ground Cumin
- Salt And Pepper, to taste
- 1 Tablespoon Grated Dairy Free Cheese
- 3 Tablespoons Gluten Free Plain Flour
- Oil, As Needed To Cook Patties
Instructions
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